Creative Cakery by Syd...www.cakerybysyd.comLooking For a Baker... Important things to consider when selecting a cake preparer Can a cake be both delicious and beautiful? I feel every cake should be beautiful without losing the integrity of the flavor. Does the baker offer a consultation and tasting? I offer consultations and tastings at no fee for the bride-to-be. My tastings provide fresh sample cake, not frozen. Does the baker offer custom flavors and designs? I offer custom design exclusively for the client. I never design the same cake twice. I also offer custom flavors. If there is a taste that is special to you, I will custom design the flavor to your liking. Will the baker be placing the flowers or is it up to the florist? I place all flowers on the cake in order to protect the integrity of the cake and of course to follow through with the design. Does the baker offer groom cakes? I offer custom designed groom cakes for either the rehearsal dinner or for that special day. Are there fees for delivery and setup? When I quote a price for the cake, it includes delivery and setup. There are no hidden fees. Does the baker work with fondant? I work with my own recipe fondant that is sure to delight your guests. Is everything on your baker's cake edible? I work with beautiful gum paste striving to ensure that everything on your cake is edible, handmade and not made with plastic and/or props. Does your baker use real butter in the butter cream? I use creamy real butter butter cream. I use only the finest ingredients to create your cake. Does your baker offer a non-dairy whipped cream icing? I offer a fluffy light non-dairy pastry cream which ensures that the integrity of the cream will not be compromised if left out at a party. (909) 996-2599 Cakerybysyd@yahoo.com   Boston Legal "100 Episodes" 2008 |
Education...Certified with Colette Peters and Wilton School in advanced gum paste and fondant Certified with Kathy Scott in Topsy Turvy Cake Currently a Wilton Method instructor Member of the California Cake Club Member of the San Dimas chapter of Business Netwok International Currently attending Tri Community Photography Program Continuing education in cake decorating and design Art Major Chaffey College Art History Fundamentals in Three Dimensional Design Drawing Photography Graphic Art The Winner Is... In 2006 I won first place at the Los Angeles County Fair for "The Perfect Wedding Cake"   In 2008 I won the blue ribbon at the Los Angeles County Fair for "Perfect Reception Cake" Colette Peters & I... Colette Peters & I.  My class projects.  |
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